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Meet us at FIE 2017
Frankfurt, Nov. 28 — 30



Hall 8.0, Stands A69 & A71






Best for you



An Interactive Journey Into Flavors and Ingredients!


Enter to our Experience Center and see for yourself how we live backwardintegration.
Or find out how these raw materials unfold their full potential
in popular concepts for food and beverages with modern techniques and
comprehensive consumer knowledge.
Listen to us at the conferences
Nov 28, 2 — 6 pm Diverging trends in global
flavour legislation and safety evaluation
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Nov 30, 11 — 1.30 pm A backward integration
approach to sustainability
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Nov 30, 11 — 1.30 pm Achieving sustainability
throughout the supply chain
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Diverging trends in global flavour legislation and safety evaluation


Master Class: Food Safety & Regulatory Compliance
Nov 28, 2 — 6 pm Conference Rooms

Speaker
Ute Woelke · Vice President Strategic Regulatory Affairs · Symrise

Synopsis
Many countries are reviewing their existing legislation with regard on flavourings respectively start to develop own flavour legislation. To ensure permissibility a close monitoring is necessary. At the same time requirments for teh safety evaluations of flavouring substances are increasing and data interpretation is becoming more and more complex. The presentation will give an overview how to master these challenges that have a big impact for global product development.
Diverging trends in global flavour legislation and safety evaluation
Master Class: Food Safety & Regulatory Compliance Nov 28, 2 — 6 pm Conference Rooms
Synopsis
Many countries are reviewing their existing legislation with regard on flavourings respectively start to develop own flavour legislation. To ensure permissibility a close monitoring is necessary. At the same time requirments for teh safety evaluations of flavouring substances are increasing and data interpretation is becoming more and more complex. The presentation will give an overview how to master these challenges that have a big impact for global product development.
Speaker
Ute Woelke · Vice President Strategic Regulatory Affairs · Symrise
A backward integration approach to sustainability


Master Class: Sustainability
Nov 30, 11 — 1.30 pm Conference Rooms

Speaker
Hamish Taylor · Strategic Business Development · Symrise

Synopsis
This case study focuses on creating a sustainable supply of citrus through development of a local network of farmers, cooperatives and university. As well as promoting biodiversity, there is a focus on ensuring a dependable livelihood: each individual farmer must be able to earn a living from their citrus harvests – now and in the future. Farmers will be motivated to further invest in citrus growing only if they can earn a decent living for themselves and for future generations.
A backward integration approach to sustainability
Master Class: Sustainability
Nov 30, 11 — 1.30 pm Conference Rooms
Synopsis
This case study focuses on creating a sustainable supply of citrus through development of a local network of farmers, cooperatives and university. As well as promoting biodiversity, there is a focus on ensuring a dependable livelihood: each individual farmer must be able to earn a living from their citrus harvests – now and in the future. Farmers will be motivated to further invest in citrus growing only if they can earn a decent living for themselves and for future generations.
Speaker
Hamish Taylor · Strategic Business Development · Symrise
Achieving sustainability throughout the supply chain:
A case study with red beetroot


Master Class: Sustainability
Nov 30, 11 — 1.30 pm Conference Rooms

Speaker
Rob Evans · R&D Director · Diana Food

Synopsis
Consumers' desire for high quality, healthy, nutritious and ethically friendly food has been growing significantly in recent years. Increased demand for more traceability, improved environmental footprint, naturalness and best agricultural practices are raising the bar of expectations embodied by industrial players. Using the example of the red beetroot sustainable stream, take a deep dive into Sustainability as a fully integrated approach covering the whole value chain. From seed to fork, the presentation will focus on the different drivers to boost streams sustainability & performance: varietal selection, raw materials sustainable sourcing, actives selection and standardization, processing, application.
Achieving sustainability throughout the supply chain:
A case study with red beetroot
Master Class: Sustainability
Nov 30, 11 — 1.30 pm Conference Rooms
Synopsis
Consumers' desire for high quality, healthy, nutritious and ethically friendly food has been growing significantly in recent years. Increased demand for more traceability, improved environmental footprint, naturalness and best agricultural practices are raising the bar of expectations embodied by industrial players. Using the example of the red beetroot sustainable stream, take a deep dive into Sustainability as a fully integrated approach covering the whole value chain. From seed to fork, the presentation will focus on the different drivers to boost streams sustainability & performance: varietal selection, raw materials sustainable sourcing, actives selection and standardization, processing, application.
Speaker
Rob Evans · R&D Director · Diana Food




Celebrate with us
Stand party, Nov. 29, 6 — 8 pm




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